Unbidan
Acme Inc.
            {
    "id": 286683,
    "slug": "history-of-food-in-100-recipes-2",
    "nstc": null,
    "title": "History of food in 100 recipes",
    "subtitle": null,
    "collection_title": null,
    "collection_part_number": null,
    "annotation": null,
    "description": "Find here the ingredients, cooks, techniques and tools that have shaped our love of food in this lavishly illustrated book.",
    "additional_content": null,
    "bestseller_60": null,
    "imprint": null,
    "language_code": "eng",
    "original_language_code": null,
    "page_count": 352,
    "duration_seconds": null,
    "publication_date_first": "2015-03-17",
    "publication_date_latest": "2015-03-17",
    "cover_url": null,
    "editions": [
        {
            "isbn": "9780007412006",
            "product_form": "BC"
        }
    ],
    "ratings_count": 0,
    "read_count": 0,
    "review_count": 0,
    "favorite_count": 0,
    "reading_status_read_count": 0,
    "reading_status_reading_count": 0,
    "reading_status_want_to_read_count": 0,
    "rating_average": null,
    "ratings_distribution": {
        "1": 0,
        "2": 0,
        "3": 0,
        "4": 0,
        "5": 0
    },
    "created_at": "2025-09-19T13:08:55+00:00",
    "updated_at": "2025-11-05T00:23:12+00:00",
    "publisher": {
        "id": 4169,
        "slug": "harper-collins-uk",
        "name": "Harper Collins UK",
        "created_at": "2025-09-19T13:08:37+00:00",
        "updated_at": "2025-09-19T15:12:58+00:00"
    },
    "contributors": [],
    "genres": [],
    "subjects": [
        {
            "scheme_identifier": "32",
            "scheme_version": null,
            "main_subject": false,
            "subject_code": "441",
            "created_at": "2025-09-19T13:08:55+00:00",
            "updated_at": "2025-09-19T13:08:55+00:00"
        }
    ],
    "tags": [],
    "campaigns": []
}
        

History of food in 100 recipes

ID 286683
Slug history-of-food-in-100-recipes-2
Contributors
Annotation
Description Find here the ingredients, cooks, techniques and tools that have shaped our love of food in this lavishly illustrated book.
Bestseller 60
Genres
Subjects
441 Basis kookboeken NUR
NSTC
Publisher Harper Collins UK
Imprint
Language eng
Page count 352
Duration
Publication date first 2015-03-17
Publication date latest 2015-03-17
Cover URL
Editions
  • ISBN: 9780007412006 (BC)

Ratings & Reviews

0.0
0 ratings
Sign in to rate
You need to be logged in to submit a rating.

Recent Reviews

No reviews yet. Be the first to review this book!