Unbidan
Acme Inc.
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Hong Kong Local

ID 368158
Slug hong-kong-local
Contributors
Author : Archan Chan
Annotation
Description <p>Hong Kong is a city practically bursting at the seams with incredible food and with people who love to eat it. The city&rsquo;s cultural and economic promise attracts dreamers and travelers from around the world, and its known as a one-of-a-kind melting pot of Eastern and Western influence. Take a culinary tour, this book begins with elements of a traditional Hong Kong breakfast: congee (rice porridge) and yau cha kwai (oil fried bread sticks). As the day progresses, street eat recipes includeSichuan-style chao shou (wontons), fresh and steaming har gow dim sum (steamed shrimp dumplings), ngau lam mein (beef brisket noodles). There&rsquo;s plenty of sweets, too &ndash; including &ldquo;pineapple&rdquo; bread, alongside a cup of HK-style milk tea.</p>
Genres
Subjects
441 Basis kookboeken NUR
NSTC
Publisher Abrams&Chronicle
Imprint
Language eng
Page count 208
Duration
Publication date first 2020-04-21
Publication date latest 2020-04-21
Cover URL
Editions
  • ISBN: 9781925811629 (BB)

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