Unbidan
Acme Inc.
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How to eat a peach

Menus, stories and places
ID 321277
Slug how-to-eat-a-peach
Contributors
Annotation <P> <p>When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favourite part of cooking. Menus aren't just groups of dishes that have to work on a practical level (meals that cooks can manage), they also have to work as a succession of flavours. But what is perhaps most special about them is the way they can create very different moods - menus can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul. They are a way of visiting places you've never seen, revisiting places you love and celebrating particular seasons.<br> <br>How to Eat a Peach contains many of Diana's favourite dishes in menus that will take you through the year and to different parts of the world.</p><p>Praise for Simple:<br>'This is everything I want from a cookbook: inspiration, intelligent company, great good-mood food, and beautiful writing' - Nigella Lawson</p></P>
Description Menus, stories, places - Diana cooks up feasts for family and friends based on meals she has cooked and loved over the years.
Genres
Subjects
441 Basis kookboeken NUR
NSTC
Publisher Octopus Publishing
Imprint
Language eng
Page count 256
Duration
Publication date first 2018-04-01
Publication date latest 2018-04-30
Cover URL
Editions
  • ISBN: 9781784722647 (BB)

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