Unbidan
Acme Inc.
            {
    "id": 295076,
    "slug": "how-to-eataly-mario-batali",
    "nstc": null,
    "title": "How to eataly",
    "subtitle": "A Guide to Buying, Cooking, and Eating Italian Food",
    "collection_title": null,
    "collection_part_number": null,
    "annotation": null,
    "description": "The secrets to Italian cooking, straight from the source-the wildly popular food emporium that is founded in Italy.",
    "imprint": null,
    "language_code": "eng",
    "original_language_code": null,
    "page_count": 304,
    "duration_seconds": null,
    "publication_date_first": "2014-11-07",
    "publication_date_latest": "2014-11-07",
    "cover_url": null,
    "editions": [
        {
            "isbn": "9780847843350",
            "product_form": "BB"
        }
    ],
    "ratings_count": 0,
    "read_count": 0,
    "review_count": 0,
    "favorite_count": 0,
    "reading_status_read_count": 0,
    "reading_status_reading_count": 0,
    "reading_status_want_to_read_count": 0,
    "rating_average": null,
    "ratings_distribution": {
        "1": 0,
        "2": 0,
        "3": 0,
        "4": 0,
        "5": 0
    },
    "created_at": "2025-09-19T13:11:53+00:00",
    "updated_at": "2025-10-27T00:22:32+00:00",
    "publisher": {
        "id": 56,
        "slug": "rizzoli-international-publications-subs-of-rcs-rizzoli-editore-corp",
        "name": "RIZZOLI INTERNATIONAL PUBLICATIONS SUBS OF RCS RIZZOLI EDITORE CORP",
        "created_at": "2025-09-19T12:41:36+00:00",
        "updated_at": "2025-09-19T15:13:37+00:00"
    },
    "contributors": [
        {
            "id": 174336,
            "slug": "mario-batali",
            "key_names": "Batali",
            "names_before_key": "Mario",
            "prefix_to_key": null,
            "contributor_role": "A01",
            "readable_contributor_role": "Author"
        },
        {
            "id": 174337,
            "slug": "lidia-bastianich",
            "key_names": "Bastianich",
            "names_before_key": "Lidia",
            "prefix_to_key": null,
            "contributor_role": "A01",
            "readable_contributor_role": "Author"
        }
    ],
    "genres": [],
    "subjects": [
        {
            "scheme_identifier": "32",
            "scheme_version": null,
            "main_subject": false,
            "subject_code": "441",
            "created_at": "2025-09-19T13:11:53+00:00",
            "updated_at": "2025-09-19T13:11:53+00:00"
        }
    ]
}
        

How to eataly

A Guide to Buying, Cooking, and Eating Italian Food
ID 295076
Slug how-to-eataly-mario-batali
Contributors
Author : Mario Batali
Author : Lidia Bastianich
Annotation
Description The secrets to Italian cooking, straight from the source-the wildly popular food emporium that is founded in Italy.
Genres
Subjects
441 Basis kookboeken NUR
NSTC
Publisher RIZZOLI INTERNATIONAL PUBLICATIONS SUBS OF RCS RIZZOLI EDITORE CORP
Imprint
Language eng
Page count 304
Duration
Publication date first 2014-11-07
Publication date latest 2014-11-07
Cover URL
Editions
  • ISBN: 9780847843350 (BB)

Ratings & Reviews

0.0
0 ratings
Sign in to rate
You need to be logged in to submit a rating.

Recent Reviews

No reviews yet. Be the first to review this book!