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How to make tea: the science behind the leaf

The Science Behind the Leaf
ID 295843
Slug how-to-make-tea-the-science-behind-the-leaf-r-keating
Contributors
Author : R. Keating
Author : Brian R. Keating
Author : Kim Long
Annotation
Description How do you like your tea? An ethereal infusion, the ghost of a scent wafting across your taste buds? Or a mug of traditional brew, so strong that a spoon can stand up in it? Weve been drinking tea for thousands of years, yet few of us realize that all teafrom elegant lapsang to pungent pu-erhcome from the same source. The taste is down to science: geography, chemistry, and physics, the application of heat and pressure, and the magic of time and enzymes. How to Make Tea lays out the principles for the tea-loving nonscientist; extract the best from every cup.
Bestseller 60
Genres
Subjects
447 Wijn en dranken NUR
NSTC
Publisher ivy press
Imprint
Language eng
Page count 160
Duration
Publication date first 2015-09-28
Publication date latest 2015-10-01
Cover URL
Editions
  • ISBN: 9781782402756 (BB)

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