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Huxtabook: recipes from sea, land and earth

Recipes From Sea, Land and Earth
ID 295066
Slug huxtabook-recipes-from-sea-land-and-earth-daniel-wilson
Contributors
Author : Daniel Wilson
Annotation
Description Huxtabook is a beautifully crafted cookbook from top chef Daniel Wilson. The book's recipes are divided in the same way as the menu of Wilson's renowned restaurant, Huxtable -- Bites / Sea / Land / Earth / Sweets. Huxtabook is a quirky and playful cookbook, with varied and delicious recipes and flavour combinations. Try jalapeno and cheddar croquette or dashi poached eggs with lightly smoked confit salmon and sesame spinach as a bite to start with. For mains, try a refreshing coconut prawn salad with pineapple, rice noodle, cashew and chilli or get stuck into red wine braised beef with parsnip puree and persillade. Choose from Wilson's tempting sweet treats to finish, such as dark chocolate brownie semifreddo with poached cherries and pistachio or the indulgent ice cream and fudge sandwich! Wilson draws his influences from Southern America, Japan, Thailand, Euro bistro, Korea and the Middle East. His recipes are the perfect combination of interesting and current food trends meets smart but laid-back, sophisticated cuisine.
Genres
Subjects
441 Basis kookboeken NUR
NSTC
Publisher Hardie Grant Books
Imprint
Language eng
Page count 216
Duration
Publication date first 2014-02-01
Publication date latest 2014-03-30
Cover URL
Editions
  • ISBN: 9781742707037 (BB)

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