Unbidan
Acme Inc.
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Islas: food of the spanish islands

ID 362450
Slug islas-food-of-the-spanish-islands
Contributors
Annotation
Description Isla is the first comprehensive cookbook to capture and celebrate the cuisine of Spain’s Mediterranean islands Mallorca, Menorca, Ibiza and Formentera. With influences from the Spanish mainland regions Catalania and Valencia, and from further afield including Sicily, Sardinia and the south of France, Isla invites you on a culinary journey to discover some of the Mediterranean’s most authentic cuisines that are at once familiar and unique. With stunning food photography showcasing the coastlines and interiors of these historic islands, stories on traditional recipes and 100 simple and authentic recipes, this book is not only for lovers of Spanish food but any fan of Mediterranean cuisine.
Genres
Subjects
441 Basis kookboeken NUR
NSTC
Publisher Abrams&Chronicle
Imprint
Language eng
Page count 256
Duration
Publication date first 2019-10-01
Publication date latest 2019-10-01
Cover URL
Editions
  • ISBN: 9781925811261 (BB)

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