Unbidan
Acme Inc.
            {
    "id": 294095,
    "slug": "italian-cooking-school-ice-cream",
    "nstc": null,
    "title": "Italian cooking school: ice cream",
    "subtitle": null,
    "collection_title": null,
    "collection_part_number": null,
    "annotation": "<P>\n75 fail-proof recipes for delicious ice-cream and gelati from the world's most trusted and bestselling Italian cookbook series.\nItalian Cooking School: Ice Cream is the latest addition to this fail-proof Italian cookbook series. Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. Chapters cover ice creams, sorbets, frozen desserts and chilled desserts.\nPhaidon proudly presents the Italian Cooking School series from The Silver Spoon, which is designed for modern cooks to prepare delicious and authentic Italian recipes at home. Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers.</P>",
    "description": "75 fail-proof recipes for delicious ice-cream and gelati from the world's most trusted and bestselling Italian cookbook series",
    "imprint": null,
    "language_code": "eng",
    "original_language_code": null,
    "page_count": 176,
    "duration_seconds": null,
    "publication_date_first": "2016-03-28",
    "publication_date_latest": "2023-01-27",
    "cover_url": null,
    "editions": [
        {
            "isbn": "9780714871219",
            "product_form": "BC"
        }
    ],
    "ratings_count": 0,
    "read_count": 0,
    "review_count": 0,
    "favorite_count": 0,
    "reading_status_read_count": 0,
    "reading_status_reading_count": 0,
    "reading_status_want_to_read_count": 0,
    "rating_average": null,
    "ratings_distribution": {
        "1": 0,
        "2": 0,
        "3": 0,
        "4": 0,
        "5": 0
    },
    "created_at": "2025-09-19T13:11:33+00:00",
    "updated_at": "2025-10-28T00:22:35+00:00",
    "publisher": {
        "id": 40,
        "slug": "phaidon-press-ltd",
        "name": "PHAIDON PRESS LTD",
        "created_at": "2025-09-19T13:11:12+00:00",
        "updated_at": "2025-09-19T15:05:24+00:00"
    },
    "contributors": [],
    "genres": [],
    "subjects": [
        {
            "scheme_identifier": "32",
            "scheme_version": null,
            "main_subject": false,
            "subject_code": "442",
            "created_at": "2025-09-19T13:11:33+00:00",
            "updated_at": "2025-09-19T13:11:33+00:00"
        }
    ]
}
        

Italian cooking school: ice cream

ID 294095
Slug italian-cooking-school-ice-cream
Contributors
Annotation <P> 75 fail-proof recipes for delicious ice-cream and gelati from the world's most trusted and bestselling Italian cookbook series. Italian Cooking School: Ice Cream is the latest addition to this fail-proof Italian cookbook series. Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. Chapters cover ice creams, sorbets, frozen desserts and chilled desserts. Phaidon proudly presents the Italian Cooking School series from The Silver Spoon, which is designed for modern cooks to prepare delicious and authentic Italian recipes at home. Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers.</P>
Description 75 fail-proof recipes for delicious ice-cream and gelati from the world's most trusted and bestselling Italian cookbook series
Genres
Subjects
442 Keuken per land en streek NUR
NSTC
Publisher PHAIDON PRESS LTD
Imprint
Language eng
Page count 176
Duration
Publication date first 2016-03-28
Publication date latest 2023-01-27
Cover URL
Editions
  • ISBN: 9780714871219 (BC)

Ratings & Reviews

0.0
0 ratings
Sign in to rate
You need to be logged in to submit a rating.

Recent Reviews

No reviews yet. Be the first to review this book!