Unbidan
Acme Inc.
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Ivy now

The Restaurant and its Recipes
ID 304458
Slug ivy-now
Contributors
Annotation Published to celebrate the restaurant's 100th aniversary, it includes 100 recipes by Executive Chef, Gary Lee. Taking the reader behind the scenes of one of London's most famous restaurants, it marks 20 years since the publication of the original }Ivy{ cookbook
Description In 2017 this iconic landmark celebrates its centenary and, twenty years from the publication of the original Ivy cookbook, it's time for a new peek behind those famous stained-glass windows.
Genres
Subjects
441 Basis kookboeken NUR
NSTC
Publisher Quadrille
Imprint
Language eng
Page count 256
Duration
Publication date first 2017-06-01
Publication date latest 2017-06-01
Cover URL
Editions
  • ISBN: 9781849498463 (BB)

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