{
    "id": 326100,
    "slug": "jamie-oliver-new-title-2018",
    "nstc": null,
    "title": "Jamie cooks italy",
    "subtitle": "Oliver Jamie",
    "collection_title": null,
    "collection_part_number": null,
    "annotation": "<P>\n<p><b>PREORDER Jamie Cooks Italy now to receive Jamie's latest cookbook the moment it comes out.</b></p><p>Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, Salina Chicken, Stuffed Focaccia, Baked Risotto Pie, Pot-Roasted Cauliflower and Limoncello Tiramisu. This is about bringing the pleasure and passion of the world's favourite cuisine to your kitchen at home. </p><p>Featuring 140 recipes in Jamie's easy-to-follow style, the book has chapters on Antipasti, Salad, Soup, Meat, Pasta, Fish, Rice & Dumplings, Bread & Pastry, Sides, Desserts and all the Basics you need.</p><p>The recipes are a mix of fast- and slow-cooking, familiar classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and celebrations. Whether cooking for yourself or cooking for friends and family, the aromas and tastes will transport you straight to the landscapes of Italy. Viva Italia! </p><p>Don't wait, PREORDER Jamie Cooks Italy now!</p></P>",
    "description": "Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable.<br></br><br></br>Jamie's Channel 4 series Jamie Cooks Italy is on every Monday at 8:30pm . . . find all of the recipes and more inside.<br></br><br></br><br></br>This wonderful, best-ever collection of recipes, deliver on big flavours and comfort; a celebration of truly great Italian food you'll want to cook for yourself, your friends and your family. From this week's episode . . .<br></br><br></br>\u00b7 BAKED TIELLA RICE with beautiful sea salt mussels, courgette, cherry tomatoes, white wine and creamy Parmesan.<br></br><br></br>\u00b7 CORTECCIA. Easy-peasy homemade pasta, perfectly designed to hold Jamie's fresh broccoli and tangy cheese pesto, making every mouthful delicious.<br></br><br></br>\u00b7 SUMMER FISH STEW. A luxurious, one-pot wonder celebrates fish and seafood with blow your mind flavours.<br></br><br></br>\u00b7 ORICCHIETTE is one of Jamie's favourite pasta shapes. He makes it with aubergines and black chickpeas, or tomatoes and broad beans.<br></br><br></br>Featuring 140 recipes in Jamie's fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice &amp; Dumplings, Meat, Fish, Sides, Bread &amp; Pastry, Dessert and all of the Italian basics you'll ever need to know.<br></br><br></br>Jamie fell in love with Italian food 25 years ago. Now he's sharing his ultimate recipes, a mixture of fast and slow cooking, famous classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and parties. VIVA L'ITALIA!<br></br><br></br>Don't wait, order Jamie Cooks Italy now, and be the first to try food that will transport you straight to the landscapes of Italy.",
    "additional_content": null,
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    "language_code": "eng",
    "original_language_code": null,
    "page_count": 288,
    "duration_seconds": null,
    "publication_date_first": "2018-06-28",
    "publication_date_latest": "2018-08-02",
    "cover_url": null,
    "editions": [
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            "isbn": "9780718187736",
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    "created_at": "2025-09-19T13:19:49+00:00",
    "updated_at": "2025-11-09T00:26:14+00:00",
    "publisher": {
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        "slug": "penguin-uk",
        "name": "Penguin UK",
        "created_at": "2025-09-19T13:08:37+00:00",
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