Unbidan
Acme Inc.
            {
    "id": 362207,
    "slug": "japanese-grill",
    "nstc": null,
    "title": "Japanese grill",
    "subtitle": "From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]",
    "collection_title": null,
    "collection_part_number": null,
    "annotation": null,
    "description": "American grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso. \n \nPacked with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole chicken, as well as traditional favorites like yakitori, yaki onigiri, and whole salt-packed fish. Whether you use charcoal or gas, or are a grilling novice or disciple, you will love dishes like Skirt Steak with Red Miso, Garlic-Soy Sauce Porterhouse, Crispy Chicken Wings, Yuzu Kosho Scallops, and Soy Sauce-and-Lemon Grilled Eggplant. Ono and Salat include menu suggestions for sophisticated entertaining in addition to quick-grilling choices for healthy weekday meals, plus a slew of delectable sides that pair well with anything off the fire. \n \nGrilling has been a centerpiece of Japanese cooking for centuries, and when you taste the incredible dishes in The Japanese Grill-both contemporary and authentic-you'll become a believer, too.",
    "additional_content": null,
    "bestseller_60": null,
    "imprint": null,
    "language_code": "eng",
    "original_language_code": null,
    "page_count": 160,
    "duration_seconds": null,
    "publication_date_first": "2011-05-06",
    "publication_date_latest": "2024-08-26",
    "cover_url": null,
    "editions": [
        {
            "isbn": "9781580087377",
            "product_form": "BC"
        }
    ],
    "ratings_count": 0,
    "read_count": 0,
    "review_count": 0,
    "favorite_count": 0,
    "reading_status_read_count": 0,
    "reading_status_reading_count": 0,
    "reading_status_want_to_read_count": 0,
    "rating_average": null,
    "ratings_distribution": {
        "1": 0,
        "2": 0,
        "3": 0,
        "4": 0,
        "5": 0
    },
    "created_at": "2025-09-19T13:29:15+00:00",
    "updated_at": "2025-11-05T00:30:41+00:00",
    "publisher": {
        "id": 4108,
        "slug": "random-house-us",
        "name": "Random House US",
        "created_at": "2025-09-19T13:07:56+00:00",
        "updated_at": "2025-09-19T15:10:09+00:00"
    },
    "contributors": [],
    "genres": [],
    "subjects": [
        {
            "scheme_identifier": "32",
            "scheme_version": null,
            "main_subject": false,
            "subject_code": "441",
            "created_at": "2025-09-19T13:29:15+00:00",
            "updated_at": "2025-09-19T13:29:15+00:00"
        }
    ],
    "tags": [],
    "campaigns": []
}
        

Japanese grill

From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]
ID 362207
Slug japanese-grill
Contributors
Annotation
Description American grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso. Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole chicken, as well as traditional favorites like yakitori, yaki onigiri, and whole salt-packed fish. Whether you use charcoal or gas, or are a grilling novice or disciple, you will love dishes like Skirt Steak with Red Miso, Garlic-Soy Sauce Porterhouse, Crispy Chicken Wings, Yuzu Kosho Scallops, and Soy Sauce-and-Lemon Grilled Eggplant. Ono and Salat include menu suggestions for sophisticated entertaining in addition to quick-grilling choices for healthy weekday meals, plus a slew of delectable sides that pair well with anything off the fire. Grilling has been a centerpiece of Japanese cooking for centuries, and when you taste the incredible dishes in The Japanese Grill-both contemporary and authentic-you'll become a believer, too.
Bestseller 60
Genres
Subjects
441 Basis kookboeken NUR
NSTC
Publisher Random House US
Imprint
Language eng
Page count 160
Duration
Publication date first 2011-05-06
Publication date latest 2024-08-26
Cover URL
Editions
  • ISBN: 9781580087377 (BC)

Ratings & Reviews

0.0
0 ratings
Sign in to rate
You need to be logged in to submit a rating.

Recent Reviews

No reviews yet. Be the first to review this book!