Unbidan
Acme Inc.
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Japanese soul cooking

Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond
ID 295033
Slug japanese-soul-cooking
Contributors
Annotation
Description A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Japanese food is often thought of as precise, austere, and time-consuming. But along with the high (kaiseki and tea ceremony) there is also the low (food carts and fried chicken). Through recipes, fascinating narrative, and lush location photography, Tadashi Ono and Harris Salat explore Japan's long history of homey fare, which has now firmly taken root in the US. Some of the dishes are already loved here, like ramen, soba, tempura, and gyoza, but others, like Japanese-style fried chicken, rice bowls and okonomiyaki, and savory pancakes, will be deliciously delightful surprises, perfect for a weeknight meal or weekend entertaining.
Bestseller 60
Genres
Subjects
441 Basis kookboeken NUR
NSTC
Publisher Quirk Books
Imprint
Language eng
Page count 256
Duration
Publication date first 2013-10-29
Publication date latest 2013-11-04
Cover URL
Editions
  • ISBN: 9781607743521 (BB)

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