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    "nstc": null,
    "title": "Jerky: the fatted calf's guide to preserving and cooking dried meaty goods",
    "subtitle": "The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods",
    "collection_title": null,
    "collection_part_number": null,
    "annotation": null,
    "description": "A beautifully photographed cookbook dedicated to homemade jerky from the founders of San Francisco's Fatted Calf Charcuterie, with 40 easy-to-follow recipes perfect for home canners and preservers; hunters; followers of a Paleo, Keto, or high-protein diet; fans of dehydrators; or anyone looking to explore the centuries-old craft of drying meat.  ",
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    "language_code": "eng",
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    "page_count": 160,
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    "publication_date_first": "2018-03-20",
    "publication_date_latest": "2018-03-30",
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    "editions": [
        {
            "isbn": "9781524759025",
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    "created_at": "2025-09-19T13:18:21+00:00",
    "updated_at": "2025-11-05T00:26:36+00:00",
    "publisher": {
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        "slug": "random-house-us",
        "name": "Random House US",
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        "updated_at": "2025-09-19T15:10:09+00:00"
    },
    "contributors": [],
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    "subjects": [
        {
            "scheme_identifier": "32",
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            "subject_code": "441",
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}