Unbidan
Acme Inc.
            {
    "id": 287219,
    "slug": "juice-vinous-veritas",
    "nstc": null,
    "title": "Juice: vinous veritas",
    "subtitle": null,
    "collection_title": null,
    "collection_part_number": null,
    "annotation": null,
    "description": "A generous new collection by the acclaimed novelist who, according to Salon, is also \"the best wine writer in America.\"    For more than a decade, Jay McInerney's vinous essays have been praised by restaurateurs (\"educational and delicious at the same time\" \u00bfMario Batali), by esteemed critics (\"brilliant, witty, comical, and often shamelessly candid and provocative\" Robert Parker), and by the media (\"McInerney's wine judgments are sound, his anecdotes witty, and his literary references impeccable\" The New York Times). Here, in pieces originally published in House & Garden and The Wall Street Journal, McInerney provides a master class in the almost infinite varieties of wine and the people and places that produce it, with the trademark style and expertise that prompted the James Beard Foundation to grant him the M.F.K. Fisher Award for Distinguished Writing in 2006.  ",
    "imprint": null,
    "language_code": "eng",
    "original_language_code": null,
    "page_count": 304,
    "duration_seconds": null,
    "publication_date_first": "2013-04-15",
    "publication_date_latest": "2013-04-15",
    "cover_url": null,
    "editions": [
        {
            "isbn": "9780307948052",
            "product_form": "BC"
        }
    ],
    "ratings_count": 0,
    "read_count": 0,
    "review_count": 0,
    "favorite_count": 0,
    "reading_status_read_count": 0,
    "reading_status_reading_count": 0,
    "reading_status_want_to_read_count": 0,
    "rating_average": null,
    "ratings_distribution": {
        "1": 0,
        "2": 0,
        "3": 0,
        "4": 0,
        "5": 0
    },
    "created_at": "2025-09-19T13:08:55+00:00",
    "updated_at": "2025-10-30T00:22:16+00:00",
    "publisher": {
        "id": 4194,
        "slug": "vintage-us",
        "name": "Vintage US",
        "created_at": "2025-09-19T13:08:55+00:00",
        "updated_at": "2025-09-19T15:10:02+00:00"
    },
    "contributors": [],
    "genres": [],
    "subjects": [
        {
            "scheme_identifier": "32",
            "scheme_version": null,
            "main_subject": false,
            "subject_code": "447",
            "created_at": "2025-09-19T13:08:55+00:00",
            "updated_at": "2025-09-19T13:08:55+00:00"
        }
    ]
}
        

Juice: vinous veritas

ID 287219
Slug juice-vinous-veritas
Contributors
Annotation
Description A generous new collection by the acclaimed novelist who, according to Salon, is also "the best wine writer in America." For more than a decade, Jay McInerney's vinous essays have been praised by restaurateurs ("educational and delicious at the same time" ¿Mario Batali), by esteemed critics ("brilliant, witty, comical, and often shamelessly candid and provocative" Robert Parker), and by the media ("McInerney's wine judgments are sound, his anecdotes witty, and his literary references impeccable" The New York Times). Here, in pieces originally published in House & Garden and The Wall Street Journal, McInerney provides a master class in the almost infinite varieties of wine and the people and places that produce it, with the trademark style and expertise that prompted the James Beard Foundation to grant him the M.F.K. Fisher Award for Distinguished Writing in 2006.
Genres
Subjects
447 Wijn en dranken NUR
NSTC
Publisher Vintage US
Imprint
Language eng
Page count 304
Duration
Publication date first 2013-04-15
Publication date latest 2013-04-15
Cover URL
Editions
  • ISBN: 9780307948052 (BC)

Ratings & Reviews

0.0
0 ratings
Sign in to rate
You need to be logged in to submit a rating.

Recent Reviews

No reviews yet. Be the first to review this book!