Unbidan
Acme Inc.
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K food

Korean Home Cooking and Street Food
ID 294074
Slug k-food-da-hae
Contributors
Author : Da-Hae
Author : Gareth West
Annotation
Description There's a great buzz around Korean food right now, as more and more people experience the fantastic, robust flavours of both classic Korean cooking and the Ameri-Korean strand that has developed from it. Da-Hae uses her Korean background to explain the details of traditional recipes, and Gareth shows how Korean and Western flavours can be fused together to create really delicious combinations.
Bestseller 60
Genres
Subjects
441 Basis kookboeken NUR
NSTC
Publisher MITCHEL BEAZLEY LONDON LTD
Imprint
Language eng
Page count 240
Duration
Publication date first 2016-05-04
Publication date latest 2016-05-20
Cover URL
Editions
  • ISBN: 9781784721008 (BB)

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