{
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    "nstc": null,
    "title": "Koken",
    "subtitle": "technieken, dresseren en recepten",
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    "description": "<p><em>Koken - Ter Duinen</em> biedt alle basiskennis voor studenten, professionele chefs, amateurchefs en hobbykoks die zich willen professionaliseren in de technieken van het koken.</p>\n<p><em>Koken - Ter Duinen</em> omvat een uitgebreide vaktermenlijst, alle basistechnieken (met stap-voor-stap-foto's) en individuele gerechten. Dit boek geldt als d&eacute; referentie van de kooktechnieken en basisbereidingen, en dat vertaalt zich ook qua vorm - met actuele professionele fotografie van Heikki Verdurme - en qua inhoud - het boek leunt aan bij de klassieke structuur van de Guide Culinaire.</p>",
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    "publication_date_first": "2014-10-15",
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    "updated_at": "2025-11-03T00:31:41+00:00",
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        "name": "Lannoo Uitgeverij",
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