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Korean bbq

ID 320808
Slug korean-bbq-bill-kim
Contributors
Annotation
Description Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean-American one, based on gatherings around the grill on weeknights and weekends.
Bestseller 60
Genres
Subjects
441 Basis kookboeken NUR
NSTC
Publisher Random House US
Imprint
Language eng
Page count 240
Duration
Publication date first 2018-04-17
Publication date latest 2018-04-30
Cover URL
Editions
  • ISBN: 9780399580789 (BB)

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