Unbidan
Acme Inc.
An error occurred
  • Request ist not authorized. Maybe your session has been expired. Please log in again.
            {
    "id": 248218,
    "slug": "la-cuisine-a-quatre-mains-2",
    "nstc": null,
    "title": "La cuisine a quatre mains 2",
    "subtitle": null,
    "collection_title": null,
    "collection_part_number": null,
    "annotation": null,
    "description": "In dit tweede deel, opnieuw meer dan 300 recepten voor de lekkerste voor-, hoofd- en nagerechten. Met een handige indeling voor fonds, soepen, tussengerechten, terrines, gevogelte, en gebak.",
    "imprint": null,
    "language_code": "dut",
    "original_language_code": null,
    "page_count": 334,
    "duration_seconds": null,
    "publication_date_first": "2009-07-07",
    "publication_date_latest": "2009-07-07",
    "cover_url": null,
    "editions": [
        {
            "isbn": "9789057200182",
            "product_form": "BC"
        }
    ],
    "ratings_count": 0,
    "read_count": 0,
    "review_count": 0,
    "favorite_count": 0,
    "reading_status_read_count": 0,
    "reading_status_reading_count": 0,
    "reading_status_want_to_read_count": 0,
    "rating_average": null,
    "ratings_distribution": {
        "1": 0,
        "2": 0,
        "3": 0,
        "4": 0,
        "5": 0
    },
    "created_at": "2025-09-19T12:59:52+00:00",
    "updated_at": "2025-11-03T00:18:30+00:00",
    "publisher": {
        "id": 179,
        "slug": "linkeroevers-uitgevers-nv",
        "name": "Linkeroevers Uitgevers NV",
        "created_at": "2025-09-19T12:25:20+00:00",
        "updated_at": "2025-09-19T15:13:46+00:00"
    },
    "contributors": [],
    "genres": [],
    "subjects": [
        {
            "scheme_identifier": "32",
            "scheme_version": null,
            "main_subject": false,
            "subject_code": "440",
            "created_at": "2025-09-19T12:59:52+00:00",
            "updated_at": "2025-09-19T12:59:52+00:00"
        }
    ],
    "campaigns": []
}
        

La cuisine a quatre mains 2

ID 248218
Slug la-cuisine-a-quatre-mains-2
Contributors
Annotation
Description In dit tweede deel, opnieuw meer dan 300 recepten voor de lekkerste voor-, hoofd- en nagerechten. Met een handige indeling voor fonds, soepen, tussengerechten, terrines, gevogelte, en gebak.
Genres
Subjects
440 Eten en drinken algemeen NUR
NSTC
Publisher Linkeroevers Uitgevers NV
Imprint
Language dut
Page count 334
Duration
Publication date first 2009-07-07
Publication date latest 2009-07-07
Cover URL
Editions
  • ISBN: 9789057200182 (BC)

Ratings & Reviews

0.0
0 ratings
Sign in to rate
You need to be logged in to submit a rating.

Recent Reviews

No reviews yet. Be the first to review this book!