{
"id": 321232,
"slug": "larder-chef",
"nstc": null,
"title": "Larder",
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"annotation": "Offering a redefinition of British food equivalent to Ottolenghi's revision of middle eastern and mediterranean cuisines, }MasterChef Ireland{ presenter and game fanatic Robin Gill steers the course through a series of recipes that emphasise the potential of a well-stocked and seasonally attuned larder",
"description": "Robin Gill has revolutionised the way British food is cooked and enjoyed, with his philosophy of combining the best farm-to-table produce with those from a well-stocked larder. Charcuterie, fermenting, pickling, curing and smoking are just a few techniques included to build a healthy larder \u2013 which in turn will become your secret weapon in creating Robin\u2019s inspiring and delicious dishes. ",
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"language_code": "eng",
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"page_count": 288,
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"publication_date_first": "2018-05-17",
"publication_date_latest": "2018-05-17",
"cover_url": null,
"editions": [
{
"isbn": "9781472948540",
"product_form": "BB"
}
],
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"created_at": "2025-09-19T13:18:21+00:00",
"updated_at": "2025-11-05T00:26:38+00:00",
"publisher": {
"id": 4244,
"slug": "bloomsbury",
"name": "Bloomsbury",
"created_at": "2025-09-19T13:09:16+00:00",
"updated_at": "2025-09-19T15:10:10+00:00"
},
"contributors": [],
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"subjects": [
{
"scheme_identifier": "32",
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"subject_code": "440",
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}
],
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}