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Macarons : by laduree

by Ladurée
ID 293573
Slug macarons-by-laduree-vincent-lemains
Contributors
Author : Vincent Lemains
Annotation
Description In the middle of the twentieth century, Pierre Des Fontaines, cousin of Louis Ernest Ladurée, created the first Ladurée macaron by having the genius to stick two macaron biscuits together and fill them with a flavourful ganache – they are still prepared the same way today. Every season Ladurée celebrates this little round delicacy – crunchy on the outside and soft inside, a perfect balance of aromas and textures – by creating new flavours. Each year the palette of flavours and colours grows, from the classic chocolate or raspberry to celebratory macarons; unique flavours inspired by exotic destinations, fashion designers, perfumes and so on. This book presents, for the first time, all of the eighty Ladurée macarons, their flavours and inspirations and, of course, all of the recipes on how to make them at home – including a practical, step-by-step section illustrating exactly how Ladurée’s chefs make the famous biscuits and the ganache fillings, so you can be assured of success.
Genres
Subjects
441 Basis kookboeken NUR
NSTC
Publisher THAMES & HUDSON Ltd
Imprint
Language eng
Page count 304
Duration
Publication date first 2014-10-16
Publication date latest 2014-10-25
Cover URL
Editions
  • ISBN: 9781902686813 (ZE)

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