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Masala: indian cooking for modern living

Indian cooking for modern living
ID 321230
Slug masala-indian-cooking-for-modern-living
Contributors
Annotation This Indian cookbook is adjusted to the way people eat, entertain and celebrate today, from Vindaloo Pulled Pork for leisurely weekends to Dosa-based alternatives to brunch. The emphasis on baking and grilling over frying makes this an especially healthy slant on the rich and varied cuisine
Description Wholesome recipes, bold flavours and easy cheats to create a true taste of India in a modern kitchen
Bestseller 60
Genres
Subjects
440 Eten en drinken algemeen NUR
NSTC
Publisher Bloomsbury
Imprint
Language eng
Page count 256
Duration
Publication date first 2018-05-31
Publication date latest 2018-05-31
Cover URL
Editions
  • ISBN: 9781408886885 (BB)

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