Unbidan
Acme Inc.
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Matzo

35 Recipes for Passover and All Year Long
ID 304373
Slug matzo
Contributors
Annotation
Description A cookbook from the preeminent fine Kosher food company, Streit's, with Jewish recipesfor enjoying matzo during the eight days of Passover and all year long. Matzo and the story of its creation are the centerpiece of both the meals and the observance of Passover; it is eaten in place of bread and other leavened products for the holiday's eight day duration. Michele (Mikie) Heilbrun is the co-owner of Streit's, one of the top two matzo companies in the world. Now, she is sharing 35 recipes-- both from her family and fresh favorites-- for ways to cook with matzo that are so good, readers will want to make them all year round. Dishes like Matzo Granola, Caesar Salad with Matzo Croutons, and Matzo Spanikopita show readers just how delicious and versatile this ingredient can be. With its bright photography and fun package, this book is sure to become an instant seder (and anytime) must-have.
Genres
Subjects
441 Basis kookboeken NUR
NSTC
Publisher Random House US
Imprint
Language eng
Page count 96
Duration
Publication date first 2017-03-30
Publication date latest 2017-03-30
Cover URL
Editions
  • ISBN: 9780804188999 (BB)

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