{
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    "title": "Medieval kitchen : a social history with recipes",
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    "description": "In The Medieval Kitchen, Hannele Klemettila presents a richly illustrated history of medieval food and cookery in Western Europe and Scandinavia. The book is also a practical cookbook, with a collection of more than 60 originally sourced recipes that can easily be prepared in today's modern home.",
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    "page_count": 224,
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    "publication_date_first": "2014-06-07",
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    "subjects": [
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            "subject_code": "441",
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