{
"id": 310268,
"slug": "mexico-2017",
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"title": "Mexico 2017",
"subtitle": "120 vibrant recipes from California and Mexico",
"collection_title": null,
"collection_part_number": null,
"annotation": "Celebrating one of the most popular world cuisines, this collection of 120 vibrant recipes captures the seafood of the north pacific coast, to the spices and salsas of Yucatan and Quintana Roo. Publication will tie-in to a major BBC2 TV series starting in Autumn 2017",
"description": "Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, the author cooks, eats and experiences Mexican food at its very best and most diverse. He covers topics ranging from seafood of the north Pacific coast, and the mole of Oaxaca, to the spices and salsas of Yucatan and Quintana Roo.",
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"language_code": "eng",
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"page_count": 320,
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"publication_date_first": "2017-09-21",
"publication_date_latest": "2017-10-19",
"cover_url": null,
"editions": [
{
"isbn": "9781785942006",
"product_form": "BB"
}
],
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"created_at": "2025-09-19T13:15:43+00:00",
"updated_at": "2025-11-05T00:25:35+00:00",
"publisher": {
"id": 4175,
"slug": "random-house-uk",
"name": "Random House UK",
"created_at": "2025-09-19T13:08:37+00:00",
"updated_at": "2025-09-19T15:10:08+00:00"
},
"contributors": [],
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"subjects": [
{
"scheme_identifier": "32",
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"subject_code": "441",
"created_at": "2025-09-19T13:15:43+00:00",
"updated_at": "2025-09-19T13:15:43+00:00"
}
],
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}