Unbidan
Acme Inc.
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Mexico 2017

120 vibrant recipes from California and Mexico
ID 310268
Slug mexico-2017
Contributors
Annotation Celebrating one of the most popular world cuisines, this collection of 120 vibrant recipes captures the seafood of the north pacific coast, to the spices and salsas of Yucatan and Quintana Roo. Publication will tie-in to a major BBC2 TV series starting in Autumn 2017
Description Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, the author cooks, eats and experiences Mexican food at its very best and most diverse. He covers topics ranging from seafood of the north Pacific coast, and the mole of Oaxaca, to the spices and salsas of Yucatan and Quintana Roo.
Genres
Subjects
441 Basis kookboeken NUR
NSTC
Publisher Random House UK
Imprint
Language eng
Page count 320
Duration
Publication date first 2017-09-21
Publication date latest 2017-10-19
Cover URL
Editions
  • ISBN: 9781785942006 (BB)

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