Unbidan
Acme Inc.
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Milk made

A Book About Cheese: How to Choose it, Serve it and Eat it
ID 292691
Slug milk-made
Contributors
Annotation
Description This is a comprehensive tour of the art of cheese-making and eating - from selecting cultures, to the practices of production to the best recipes.
Genres
Subjects
441 Basis kookboeken NUR
NSTC
Publisher Hardie Grant
Imprint
Language eng
Page count 288
Duration
Publication date first 2016-08-01
Publication date latest 2016-08-30
Cover URL
Editions
  • ISBN: 9781743791356 (BB)

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