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Minibijbel Japanse keuken

traditionele gerechten uit de Japanse keuken
ID 204575
Slug minibijbel-japanse-keuken-emi-kazuko
Contributors
Author : EMI KAZUKO
Annotation
Description Traditionele gerechten uit de Japanse keuken. Ontdek de filosofie en achtergrond van de Japanse kookkunst en presentatie van gerechten. Maak kennis met nieuwe ingredi?nten, bereidingswijzen en keukengerei. Geniet met deze klassieke en regionale recepten van de eenvoud en verfijning die zo kenmerkend zijn voor de Japanse keuken.
Genres
Subjects
442 Keuken per land en streek NUR
NSTC
Publisher Veltman Uitgevers B.V.
Imprint
Language dut
Page count
Duration
Publication date first 2012-11-17
Publication date latest 2012-11-17
Cover URL
Editions
  • ISBN: 9789048306169 (BB)

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