{
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    "title": "Modern japanese cuisine : food, power and national identity",
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    "description": "Over the years the popularity of Japanese food in the West has increased immeasurably. This book explores the origins of Japanese cuisine as we know it today, investigating the transformations and developments food culture in Japan has undergone since the late nineteenth century.",
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    "page_count": 240,
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            "scheme_identifier": "32",
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