Unbidan
Acme Inc.
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New feast: modern middle eastern vegetarian

Modern Middle Eastern Vegetarian
ID 310545
Slug new-feast-modern-middle-eastern-vegetarian
Contributors
Author : Greg Malouf
Annotation
Description <p>The Middle East has long had a vibrant tradition of home-style vegetarian cuisine - from abundant fresh salads, dips and breads to delicious and hearty main meals. Based on the freshest ingredients and cooked from the heart, Greg and Lucy Malouf's approach to vegetarian food comes from their deep knowledge of traditional flavour combinations. The recipes in New Feast are new interpretations of Middle Eastern food, from Glazed apple-raisin fritters, Baked tomatoes with saffron, bulgur and barberries to Griddled broccolini with almonds and harissa butter. With sections dedicated to butters and preserves, cooked vegetable dishes, dips and spreads, pickles and relishes, pastries, pastas, salads, grains and legumes, this is a beautiful cookbook for anyone wanting to take vegetarian cuisine to new, flavoursome heights.</p>
Genres
Subjects
441 Basis kookboeken NUR
NSTC
Publisher Hardie Grant
Imprint
Language eng
Page count 272
Duration
Publication date first 2017-09-07
Publication date latest 2017-09-30
Cover URL
Editions
  • ISBN: 9781743793213 (BC)

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