Unbidan
Acme Inc.
            {
    "id": 293631,
    "slug": "new-feast-modern-middle-eastern-vegetarian-greg-malouf",
    "nstc": null,
    "title": "New feast : modern middle eastern vegetarian",
    "subtitle": "Middle Eastern Vegetarian",
    "collection_title": null,
    "collection_part_number": null,
    "annotation": null,
    "description": "Delve into beautiful, delicious vegetarian food from the masters of Middle Eastern cuisine. The Middle East—from North Africa and Moorish Spain, through Turkey, Lebanon, Syria, and Jordan to the Arabian Peninsula—has long had a vibrant tradition of home-style vegetarian cuisine—from their abundant fresh salads, dips, and breads to a diverse collection of delicious and hearty main meals. Based on the freshest ingredients and cooked from the heart, Greg and Lucy Malouf’s recipes are designed for sharing and enjoying in company. Their approach to vegetarian food comes from their love of traditional Middle Eastern flavor combinations and the importance of color and texture. The recipes are new interpretations of Middle Eastern food, inspired by the spirit of generosity and sharing that characterizes the region.",
    "imprint": null,
    "language_code": "eng",
    "original_language_code": null,
    "page_count": 256,
    "duration_seconds": null,
    "publication_date_first": "2014-11-13",
    "publication_date_latest": "2014-11-13",
    "cover_url": null,
    "editions": [
        {
            "isbn": "9781742708423",
            "product_form": "BB"
        }
    ],
    "ratings_count": 0,
    "read_count": 0,
    "review_count": 0,
    "favorite_count": 0,
    "reading_status_read_count": 0,
    "reading_status_reading_count": 0,
    "reading_status_want_to_read_count": 0,
    "rating_average": null,
    "ratings_distribution": {
        "1": 0,
        "2": 0,
        "3": 0,
        "4": 0,
        "5": 0
    },
    "created_at": "2025-09-19T13:11:13+00:00",
    "updated_at": "2025-10-30T00:22:52+00:00",
    "publisher": {
        "id": 1747,
        "slug": "hardie-grant-books",
        "name": "Hardie Grant Books",
        "created_at": "2025-09-19T13:11:12+00:00",
        "updated_at": "2025-09-19T15:04:49+00:00"
    },
    "contributors": [
        {
            "id": 173616,
            "slug": "greg-malouf-2",
            "key_names": "Malouf",
            "names_before_key": "Greg",
            "prefix_to_key": null,
            "contributor_role": "A01",
            "readable_contributor_role": "Author"
        },
        {
            "id": 173617,
            "slug": "lucy-malouf-2",
            "key_names": "Malouf",
            "names_before_key": "Lucy",
            "prefix_to_key": null,
            "contributor_role": "A01",
            "readable_contributor_role": "Author"
        }
    ],
    "genres": [],
    "subjects": [
        {
            "scheme_identifier": "32",
            "scheme_version": null,
            "main_subject": false,
            "subject_code": "441",
            "created_at": "2025-09-19T13:11:13+00:00",
            "updated_at": "2025-09-19T13:11:13+00:00"
        }
    ]
}
        

New feast : modern middle eastern vegetarian

Middle Eastern Vegetarian
ID 293631
Slug new-feast-modern-middle-eastern-vegetarian-greg-malouf
Contributors
Author : Greg Malouf
Author : Lucy Malouf
Annotation
Description Delve into beautiful, delicious vegetarian food from the masters of Middle Eastern cuisine. The Middle East—from North Africa and Moorish Spain, through Turkey, Lebanon, Syria, and Jordan to the Arabian Peninsula—has long had a vibrant tradition of home-style vegetarian cuisine—from their abundant fresh salads, dips, and breads to a diverse collection of delicious and hearty main meals. Based on the freshest ingredients and cooked from the heart, Greg and Lucy Malouf’s recipes are designed for sharing and enjoying in company. Their approach to vegetarian food comes from their love of traditional Middle Eastern flavor combinations and the importance of color and texture. The recipes are new interpretations of Middle Eastern food, inspired by the spirit of generosity and sharing that characterizes the region.
Genres
Subjects
441 Basis kookboeken NUR
NSTC
Publisher Hardie Grant Books
Imprint
Language eng
Page count 256
Duration
Publication date first 2014-11-13
Publication date latest 2014-11-13
Cover URL
Editions
  • ISBN: 9781742708423 (BB)

Ratings & Reviews

0.0
0 ratings
Sign in to rate
You need to be logged in to submit a rating.

Recent Reviews

No reviews yet. Be the first to review this book!