{
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"title": "New pie",
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"description": "<b><b>Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. </b></b><br><br><b>IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND <i>FOOD52</i></b><br><br>Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In <i>The New Pie</i>, Chris Taylor and Paul Arguin—winners of more than 500 awards for baking (including the Best of Show Award at the National Pie Championships)—re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking methods (like sous vide), innovative flavors (birthday cake; Tahitian pineapple; and mocha \"mystery\"), and a love for kitchen gadgets (like immersion circulators and silicone texture mats), these legendary competition circuit pie experts reinvent the traditional pastime of pie-making. With step-by-step instructions and playful photography, you'll learn to make groundbreaking creations, including a magnificent Blueberry-Maple Pie with wood-grain lattice, the King Fluffernutter Pie, and a striped chocolate Pie of the Tiger. Whether you are a pie voyeur, new baker, or baking enthusiast you will find inspiration at every turn and pies to satisfy every craving.",
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"page_count": 272,
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"publication_date_first": "2019-03-12",
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"isbn": "9780525576440",
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"created_at": "2025-09-19T13:28:51+00:00",
"updated_at": "2025-11-06T00:30:33+00:00",
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"slug": "random-house-us",
"name": "Random House US",
"created_at": "2025-09-19T13:07:56+00:00",
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