Unbidan
Acme Inc.
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Nikkei cuisine

Japanese Food the South American Way
ID 291770
Slug nikkei-cuisine
Contributors
Annotation
Description Nikkei Cuisine - Japanese Food the South American Way is a ground-breaking cookery book and a must-have for anyone with an interest in Japanese or South American cooking, as well as for those keen to discover cutting-edge cookery and flavours.
Genres
Subjects
441 Basis kookboeken NUR
NSTC
Publisher Quarto
Imprint
Language eng
Page count 256
Duration
Publication date first 2015-10-07
Publication date latest 2015-10-20
Cover URL
Editions
  • ISBN: 9781910254202 (BB)

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