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Noma: time and place in nordic cuisine

ID 293436
Slug noma-time-and-place-in-nordic-cuisine-rene-redzepi
Contributors
Author : René Redzepi
Annotation <P> Widely credited with re-inventing Nordic Cuisine, Redzepi, whose Copenhagen restaurant, Noma, was recognized as the #1 best in the world by the San Pellegrino World's 50 Best Restaurant awards in April 2010, offers an exclusive insight into his food, philosophy, and creativity. More than 90 recipes are included along with 200 color photographs. </P>
Description Rene Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the best in the world by the San Pellegrino World's 50 Best Restaurant awards in 2010 and received the unique 'Chef's Choice' award at the same ceremony in 2009.
Genres
Subjects
442 Keuken per land en streek NUR
NSTC
Publisher PHAIDON PRESS LTD
Imprint
Language eng
Page count 354
Duration
Publication date first 2010-10-01
Publication date latest 2018-08-16
Cover URL
Editions
  • ISBN: 9780714859033 (BB)

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