{
"id": 293436,
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"title": "Noma: time and place in nordic cuisine",
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"annotation": "<P>\nWidely credited with re-inventing Nordic Cuisine, Redzepi, whose Copenhagen restaurant, Noma, was recognized as the #1 best in the world by the San Pellegrino World's 50 Best Restaurant awards in April 2010, offers an exclusive insight into his food, philosophy, and creativity. More than 90 recipes are included along with 200 color photographs.\n</P>",
"description": "Rene Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the best in the world by the San Pellegrino World's 50 Best Restaurant awards in 2010 and received the unique 'Chef's Choice' award at the same ceremony in 2009. ",
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"language_code": "eng",
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"page_count": 354,
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"publication_date_first": "2010-10-01",
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"isbn": "9780714859033",
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}
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"created_at": "2025-09-19T13:11:13+00:00",
"updated_at": "2025-10-28T00:22:32+00:00",
"publisher": {
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"slug": "phaidon-press-ltd",
"name": "PHAIDON PRESS LTD",
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"contributors": [
{
"id": 173483,
"slug": "rene-redzepi-2",
"key_names": "Redzepi",
"names_before_key": "Ren\u00e9",
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}
],
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]
}