Unbidan
Acme Inc.
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Octaphilosophy : the eight elements of restaurant andre

The Eight Elements of Restaurant André
ID 294092
Slug octaphilosophy-the-eight-elements-of-restaurant-andre-andre-chiang
Contributors
Author : André Chiang
Author : Chiang, André
Annotation <P> The culinary philosophy of premiere chef André Chiang, whose Restaurant André is in the top 50 world's best restaurants list. Headed up by chef-owner André Chiang, Restaurant André's menu centres around his 'Octaphilosophy' taking into account Chiang's eight elements of gastronomy: salt, texture, memory, purity, terroir, south, artisan and uniqueness. Octaphilosophy, explores one year in his restaurant. Including snacks, mains and sweets over each season, and the stories and processes behind each dish, Chiang will share his unique approach to food combining the technical precision of Asian gastronomy with the Western culinary preference for produce, producers and seasonality. Heavily illustrated with photos of the working kitchen, and the final results, Octaphilosophy will be one of the first cookbooks to capture the emerging gastronomic scene in Asia and its leading proponent.</P>
Description The culinary philosophy of premiere chef Andre Chiang, whose Restaurant Andre is in the top 50 world's best restaurants list
Genres
Subjects
442 Keuken per land en streek NUR
NSTC
Publisher PHAIDON PRESS LTD
Imprint
Language eng
Page count 304
Duration
Publication date first 2016-04-27
Publication date latest 2016-04-27
Cover URL
Editions
  • ISBN: 9780714871158 (BB)

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