Unbidan
Acme Inc.
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Oyster : a gastronomic history (with recipes)

A Gastronomic History
ID 295810
Slug oyster-a-gastronomic-history-with-recipes
Contributors
Annotation
Description An engaging and richly illustrated history of the oyster's role in worldwide gastronomy and culture, with 50 recipes
Genres
Subjects
441 Basis kookboeken NUR
NSTC
Publisher ABRAMS HARRY N.
Imprint
Language eng
Page count 256
Duration
Publication date first 2015-09-28
Publication date latest 2015-09-28
Cover URL
Editions
  • ISBN: 9781419719226 (BB)

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