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    "title": "Pancake: a global history",
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    "description": "Round, thin and made of starchy batter cooked on a flat surface, the pancake is a food that goes by many names: crepes, flapjacks and okonomiyaki, to name just a few. This treat is a treasured food the world over. The author unearths the surprisingly rich history of pancakes and their sizzling goodness.",
    "imprint": null,
    "language_code": "eng",
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    "page_count": 128,
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    "publication_date_first": "2008-09-01",
    "publication_date_latest": "2008-09-01",
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    "editions": [
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            "isbn": "9781861893925",
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    "created_at": "2025-09-19T13:15:26+00:00",
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        "slug": "reaktion-books",
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        "created_at": "2025-09-19T13:09:37+00:00",
        "updated_at": "2025-09-19T15:09:51+00:00"
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    "contributors": [],
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    "subjects": [
        {
            "scheme_identifier": "32",
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            "subject_code": "441",
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