Unbidan
Acme Inc.
            {
    "id": 372337,
    "slug": "pasta-pane-vino-deep-travels-through-italys-food-culture",
    "nstc": null,
    "title": "Pasta, pane, vino: deep travels through italy's food culture",
    "subtitle": null,
    "collection_title": null,
    "collection_part_number": null,
    "annotation": null,
    "description": "<p>Three brothers who became the burrata kings of Puglia. The pizza police of Naples and the innovative pies that stay one step ahead of the rules. The Barolo Boys who turned the hilly Piedmont into one of the world's great wine regions. These are just some of the fascinating people and their stories that Matt Goulding brings to life on the page--town by town, bite by bite--in this intimate portrait of Italy and its food culture.</p><p>This is not a cookbook. This is something more: a travelogue, a patient investigation of Italy's cuisine, a loving profile of the everyday heroes who bring Italy to the table. <em>Pasta, Pane, Vino </em>is the latest offering of the genre-bending Roads & Kingdoms editions pioneered with Anthony Bourdain in <em>Rice, Noodle, Fish</em> (Japan) and <em>Grape, Olive Pig</em> (Spain).</p>",
    "imprint": null,
    "language_code": "eng",
    "original_language_code": null,
    "page_count": 368,
    "duration_seconds": null,
    "publication_date_first": "2018-06-12",
    "publication_date_latest": "2018-06-12",
    "cover_url": null,
    "editions": [
        {
            "isbn": "9780062655097",
            "product_form": "BB"
        }
    ],
    "ratings_count": 0,
    "read_count": 0,
    "review_count": 0,
    "favorite_count": 0,
    "reading_status_read_count": 0,
    "reading_status_reading_count": 0,
    "reading_status_want_to_read_count": 0,
    "rating_average": null,
    "ratings_distribution": {
        "1": 0,
        "2": 0,
        "3": 0,
        "4": 0,
        "5": 0
    },
    "created_at": "2025-09-19T13:32:08+00:00",
    "updated_at": "2025-11-02T00:30:20+00:00",
    "publisher": {
        "id": 4172,
        "slug": "harper-collins-us",
        "name": "Harper Collins US",
        "created_at": "2025-09-19T13:08:37+00:00",
        "updated_at": "2025-09-19T15:10:57+00:00"
    },
    "contributors": [],
    "genres": [],
    "subjects": [
        {
            "scheme_identifier": "32",
            "scheme_version": null,
            "main_subject": false,
            "subject_code": "441",
            "created_at": "2025-09-19T13:32:08+00:00",
            "updated_at": "2025-09-19T13:32:08+00:00"
        }
    ],
    "campaigns": []
}
        

Pasta, pane, vino: deep travels through italy's food culture

ID 372337
Slug pasta-pane-vino-deep-travels-through-italys-food-culture
Contributors
Annotation
Description <p>Three brothers who became the burrata kings of Puglia. The pizza police of Naples and the innovative pies that stay one step ahead of the rules. The Barolo Boys who turned the hilly Piedmont into one of the world's great wine regions. These are just some of the fascinating people and their stories that Matt Goulding brings to life on the page--town by town, bite by bite--in this intimate portrait of Italy and its food culture.</p><p>This is not a cookbook. This is something more: a travelogue, a patient investigation of Italy's cuisine, a loving profile of the everyday heroes who bring Italy to the table. <em>Pasta, Pane, Vino </em>is the latest offering of the genre-bending Roads & Kingdoms editions pioneered with Anthony Bourdain in <em>Rice, Noodle, Fish</em> (Japan) and <em>Grape, Olive Pig</em> (Spain).</p>
Genres
Subjects
441 Basis kookboeken NUR
NSTC
Publisher Harper Collins US
Imprint
Language eng
Page count 368
Duration
Publication date first 2018-06-12
Publication date latest 2018-06-12
Cover URL
Editions
  • ISBN: 9780062655097 (BB)

Ratings & Reviews

0.0
0 ratings
Sign in to rate
You need to be logged in to submit a rating.

Recent Reviews

No reviews yet. Be the first to review this book!