Unbidan
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Patisserie

Mastering the Fundamentals of French Pastry
ID 293506
Slug patisserie-2
Contributors
Annotation
Description "This book is adapted from the nine books in the collection Les Lecons de patisserie de Christophe Felder"--P. 800.
Genres
Subjects
441 Basis kookboeken NUR
NSTC
Publisher RIZZOLI INTERNATIONAL PUBLICATIONS SUBS OF RCS RIZZOLI EDITORE CORP
Imprint
Language eng
Page count
Duration
Publication date first 2013-03-21
Publication date latest 2013-03-21
Cover URL
Editions
  • ISBN: 9780847839629 (BB)

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