Unbidan
Acme Inc.
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Pho cookbook

ID 362226
Slug pho-cookbook
Contributors
Annotation
Description <p><b><b>Winner of the 2018 James Beard Foundation Book Award for "Single Subject" category</b><br><br>With this comprehensive cookbook, Vietnam&rsquo;s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. </b></p><p>Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States.</p><p>Here Andrea dives deep into pho&rsquo;s lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table.</p><p>With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, <i>The Pho Cookbook</i> enables you to make this comforting classic your own.</p>
Bestseller 60
Genres
Subjects
441 Basis kookboeken NUR
NSTC
Publisher Random House US
Imprint
Language eng
Page count 168
Duration
Publication date first 2017-01-30
Publication date latest 2017-01-30
Cover URL
Editions
  • ISBN: 9781607749585 (BB)

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