Unbidan
Acme Inc.
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Phoenicia Diner Cookbook

ID 371568
Slug phoenicia-diner-cookbook
Contributors
Author : Mike Cioffi
Annotation
Description <p><strong>85 comfort food recipes, including classic Americana dishes and reimagined favorites, from the celebrated Phoenicia Diner in New York's idyllic Catskill mountains</strong><br />Whether you're a local or just passing through, the revamped Phoenicia Diner is an irresistible must-stop in the region, beloved for its honest cooking that seamlessly combines the best of the classics (Classic Buttermilk Pancakes, Chicken with Chive-Buttermilk Dumplings) with the multifaceted way we love to eat today (Chile-Braised Lamb Tostadas, Cider-Braised Duck and Grits). In the <em>Phoenicia Diner Cookbook</em>, you'll find a roster of approachable, soulful dishes that are deeply delicious and full of life-satisfying abundance. "All Day Breakfast" recipes like a Twice-Baked Potato Skillet and gold standards with a twist, such as Roasted Chicken with Tarragon-Honey Glazed Carrots, are complemented by rich essays on the region's fascinating history and the revival that defines it today, creating an evocative love letter to both the area and disappearing diners everywhere.</p>
Bestseller 60
Genres
Subjects
441 Basis kookboeken NUR
NSTC
Publisher Random House US
Imprint
Language eng
Page count 272
Duration
Publication date first 2020-03-03
Publication date latest 2020-03-03
Cover URL
Editions
  • ISBN: 9780525575139 (BB)

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