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Pickled : over 60 inspiring recipes for pickles, kimchi, vinegars & more

Pickles, Vinegars, Kimchi and more
ID 294079
Slug pickled-over-60-inspiring-recipes-for-pickles-kimchi-vinegars-more-freddie-janssen
Contributors
Author : Freddie Janssen
Annotation
Description Kimchi Hot Sauce! Thai Shallots! Tacos! NYC Deli Pickles! And more<br><br><i>Pickled </i>is a fresh and innovative take on pickling and fermenting, packed with over 60 creative recipes that will add a burst of flavour to any dish. Pickle-lover Freddie Janssen shows how easy it is to pickle just about anything, without the need of any fancy equipment or hard-to-find ingredients.<br><br>Start with a classic Cucumber Dill Pickle or Mexican-inspired Chipotle Pickled Eggs, then move on to bolder flavour combinations like Szechuan Pickled Watermelons or the deliciously moreish Wasabi Beets. To inspire you to use pickles and ferments, Freddie and some of her restaurant pals have provided a selection of mouth-watering dishes: try some zingy Pickle Fried Chicken Wings, succulent Baja Fish Tacos with Pickled Jalape&ntilde;o Slaw, a boozy Pickletini, and the king of all grilled cheese sandwiches: Kimchi &amp; Stilton.<br><br>Featuring quickles pickles ready within a couple of hours as well as others that require a few months of patience, there are also recipes for homemade kimchi, sauerkraut, sriracha, ketchup, chilli oil, vinegars and more. Let no dish be boring again!
Genres
Subjects
441 Basis kookboeken NUR
NSTC
Publisher Hardie Grant Books
Imprint
Language eng
Page count 144
Duration
Publication date first 2016-04-21
Publication date latest 2016-04-21
Cover URL
Editions
  • ISBN: 9781784880330 (BB)

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