Unbidan
Acme Inc.
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Pizza lexicon

ingrediënten, bereiding, recepten
ID 198785
Slug pizza-lexicon-tobias-pehle
Contributors
Author : Tobias Pehle
Annotation
Description DE WERELD VAN DE PIZZA • De perfecte bereiding • De lekkerste recepten • De heerlijkste ingrediënten • De geschiedenis van de pizza • Internationale specialiteiten
Genres
Subjects
440 Eten en drinken algemeen NUR
NSTC
Publisher Rebo Productions B.V.
Imprint
Language dut
Page count 296
Duration
Publication date first 2010-10-22
Publication date latest 2010-10-22
Cover URL
Editions
  • ISBN: 9789036627986 (BB)

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