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    "title": "Potato: a global history",
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    "description": "Potato tells the captivating tale of a seemingly lowly vegetable that has changed - and continues to change - the world. Featuring lip-smacking images, the book also contains recipes for potatoes fried, puffed, scalloped, mashed and wedged, as well as potato cakes, tattie scones and Chinese potato chips.",
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    "page_count": 176,
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    "publication_date_first": "2011-04-15",
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