Unbidan
Acme Inc.
            {
    "id": 296032,
    "slug": "primal-cuts-cooking-with-americas-best-butchers",
    "nstc": null,
    "title": "Primal cuts : cooking with america's best butchers",
    "subtitle": "Cooking with America's Best Butchers",
    "collection_title": null,
    "collection_part_number": null,
    "annotation": null,
    "description": "Discover tips, techniques, and trade secrets from fifty of America's best butchers in this modern meat bible.",
    "imprint": null,
    "language_code": "eng",
    "original_language_code": null,
    "page_count": 288,
    "duration_seconds": null,
    "publication_date_first": "2016-05-13",
    "publication_date_latest": "2016-05-13",
    "cover_url": null,
    "editions": [
        {
            "isbn": "9781599621340",
            "product_form": "BC"
        }
    ],
    "ratings_count": 0,
    "read_count": 0,
    "review_count": 0,
    "favorite_count": 0,
    "reading_status_read_count": 0,
    "reading_status_reading_count": 0,
    "reading_status_want_to_read_count": 0,
    "rating_average": null,
    "ratings_distribution": {
        "1": 0,
        "2": 0,
        "3": 0,
        "4": 0,
        "5": 0
    },
    "created_at": "2025-09-19T13:11:53+00:00",
    "updated_at": "2025-10-30T00:23:07+00:00",
    "publisher": {
        "id": 4250,
        "slug": "rizzoli",
        "name": "Rizzoli",
        "created_at": "2025-09-19T13:09:16+00:00",
        "updated_at": "2025-09-19T15:09:52+00:00"
    },
    "contributors": [],
    "genres": [],
    "subjects": [
        {
            "scheme_identifier": "32",
            "scheme_version": null,
            "main_subject": false,
            "subject_code": "441",
            "created_at": "2025-09-19T13:11:53+00:00",
            "updated_at": "2025-09-19T13:11:53+00:00"
        }
    ],
    "campaigns": []
}
        

Primal cuts : cooking with america's best butchers

Cooking with America's Best Butchers
ID 296032
Slug primal-cuts-cooking-with-americas-best-butchers
Contributors
Annotation
Description Discover tips, techniques, and trade secrets from fifty of America's best butchers in this modern meat bible.
Genres
Subjects
441 Basis kookboeken NUR
NSTC
Publisher Rizzoli
Imprint
Language eng
Page count 288
Duration
Publication date first 2016-05-13
Publication date latest 2016-05-13
Cover URL
Editions
  • ISBN: 9781599621340 (BC)

Ratings & Reviews

0.0
0 ratings
Sign in to rate
You need to be logged in to submit a rating.

Recent Reviews

No reviews yet. Be the first to review this book!