Unbidan
Acme Inc.
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Roast lamb in the olive groves

A Mediterranean cookbook
ID 295070
Slug roast-lamb-in-the-olive-groves-belinda-harley
Contributors
Author : Belinda Harley
Annotation
Description Mediterranean cuisine meets idyllic island life. <i>Roast Lamb in the Olive Groves</i> presents the quintessence of Mediterranean cooking: healthy, fresh ingredients used in delicious flavor combinations that are easy to prepare. Try your hand at real tzatziki and tasty dolmades; learn a fuss-free way to prepare grilled meats and seafood; cook up one of Belinda's warm pies on a cold winter night; and mix a glorious daiquiri for a warm summer evening with friends. Belinda's recipes are inspired by her time spent on the island of Paxos, a getway in the Mediterranean where by happy accident of history and geography, Greek and Italian cuisines meet. The robust, traditional flavors of Greek food are lifted with Italian style and panache, delivering a treasure trove of tastes. <i>Roast Lamb in the Olive Groves</i> shows how the ancient can be very modern indeed.
Genres
Subjects
441 Basis kookboeken NUR
NSTC
Publisher Hardie Grant Books
Imprint
Language eng
Page count 272
Duration
Publication date first 2014-04-24
Publication date latest 2014-04-30
Cover URL
Editions
  • ISBN: 9781742706009 (BB)

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