Unbidan
Acme Inc.
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Sabor: flavours from a spanish kitchen

ID 309722
Slug sabor-flavours-from-a-spanish-kitchen
Contributors
Annotation
Description Nieves Barragán Mohacho has a Michelin star and is best known as the former head chef at Barrafina, the world famous tapas restaurant. But Sabor: My Spanish Cooking is the food that the Basque-born chef likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family. The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter fare such as seafood skewers, clams in salsa verde and stuffed piquillo peppers, and a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chilli and shallots.
Bestseller 60
Genres
Subjects
441 Basis kookboeken NUR
NSTC
Publisher Penguin UK
Imprint
Language eng
Page count 304
Duration
Publication date first 2017-07-06
Publication date latest 2017-07-06
Cover URL
Editions
  • ISBN: 9780241286531 (BB)

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