{
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    "nstc": null,
    "title": "Salt",
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    "description": "'Salt now goes far beyond basic table fare, with intriguing varieties popping up from all parts of the world' (Wall Street Journal, December 2015). Its primary role is to accentuate and enhance other ingredients in a dish. Valerie Aikman-Smith presents recipes that use gourmet salts to amplify the flavour profiles of dishes made at home.",
    "imprint": null,
    "language_code": "eng",
    "original_language_code": null,
    "page_count": 64,
    "duration_seconds": null,
    "publication_date_first": "2016-06-30",
    "publication_date_latest": "2016-06-30",
    "cover_url": null,
    "editions": [
        {
            "isbn": "9781845979126",
            "product_form": "BB"
        }
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    "created_at": "2025-09-19T13:12:13+00:00",
    "updated_at": "2025-10-31T00:23:26+00:00",
    "publisher": {
        "id": 4297,
        "slug": "rpscico",
        "name": "RPS/Cico",
        "created_at": "2025-09-19T13:09:37+00:00",
        "updated_at": "2025-09-19T15:09:13+00:00"
    },
    "contributors": [],
    "genres": [],
    "subjects": [
        {
            "scheme_identifier": "32",
            "scheme_version": null,
            "main_subject": false,
            "subject_code": "441",
            "created_at": "2025-09-19T13:12:13+00:00",
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}