Unbidan
Acme Inc.
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Salt fat acid heat

Nosrat Samin
ID 310707
Slug salt-fat-acid-heat
Contributors
Author : Samin Nosrat
Annotation <p>An illustrated and visionary new masterclass in cooking that distils decades of professional experience into just four simple elements. Features 100 essential recipes with dozens of variations, enabling readers to master the skills of cooking instinctively. With illustrations by Wendy Macnaughton</p>
Description <p><strong>Soon to be a Netflix series in October 2018</strong></p> <p><strong><em>WINNER OF THE FORTNUM &amp; MASON BEST DEBUT FOOD BOOK 2018</em></strong></p> <p><strong><em>Sunday Times</em> Food Book of the Year and <em>New York Times</em> bestseller</strong></p> <p>While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.</p> <p>By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively.</p> <p>Whether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samin's canon of 100 essential recipes and their dozens of variations will teach you how.</p>
Genres
Subjects
300 Literaire fictie algemeen NUR
NSTC
Publisher Canongate
Imprint
Language eng
Page count 200
Duration
Publication date first 2017-09-07
Publication date latest 2017-09-07
Cover URL
Editions
  • ISBN: 9781782112303 (BB)

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