{
    "id": 295576,
    "slug": "salt-grill",
    "nstc": null,
    "title": "Salt grill",
    "subtitle": null,
    "collection_title": null,
    "collection_part_number": null,
    "annotation": null,
    "description": "There are now several Salt and Salt Grill restaurants worldwide, from Sydney to Tokyo to Singapore.  Capturing Luke’s talent with the freshest local ingredients, Salt Grill showcases 50 of his favourite recipes: from seafood tapas to baked lemon sole with prawns & chorizo to the famous ‘Salt’ salad (seasonal baby vegetables, slow poached hen’s egg, buffalo mozzarella and candied walnut).  ",
    "imprint": null,
    "language_code": "eng",
    "original_language_code": null,
    "page_count": 216,
    "duration_seconds": null,
    "publication_date_first": "2013-09-15",
    "publication_date_latest": "2013-09-15",
    "cover_url": null,
    "editions": [
        {
            "isbn": "9781743369746",
            "product_form": "BB"
        }
    ],
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    },
    "created_at": "2025-09-19T13:11:53+00:00",
    "updated_at": "2025-10-30T00:23:04+00:00",
    "publisher": {
        "id": 4283,
        "slug": "murdoch-books-uk",
        "name": "Murdoch Books UK",
        "created_at": "2025-09-19T13:09:37+00:00",
        "updated_at": "2025-09-19T15:09:50+00:00"
    },
    "contributors": [],
    "genres": [],
    "subjects": [
        {
            "scheme_identifier": "32",
            "scheme_version": null,
            "main_subject": false,
            "subject_code": "441",
            "created_at": "2025-09-19T13:11:53+00:00",
            "updated_at": "2025-09-19T13:11:53+00:00"
        }
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}