Unbidan
Acme Inc.
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Seaweed: a global history

ID 313204
Slug seaweed-a-global-history
Contributors
Annotation
Description This is a culinary history of seaweed, combining lore and legend with a selection of recipes, covering traditional cuisine and new discoveries such as seaweeds that are twice as nutritious as kale and taste just like bacon.
Genres
Subjects
440 Eten en drinken algemeen NUR
NSTC
Publisher Reaktion Books
Imprint
Language eng
Page count 176
Duration
Publication date first 2017-05-01
Publication date latest 2017-05-01
Cover URL
Editions
  • ISBN: 9781780237534 (BB)

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