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Secrets from a Buddhist kitchen

64 vegetarian recipes to mix and match
ID 437088
Slug secrets-from-a-buddhist-kitchen-stichting-maitreya-instituut
Contributors
Author : Stichting Maitreya Instituut
Annotation By popular demand, in this book we have translated the recipes of Peter van Overbeek, chef of the oldest Buddhist institute of the Netherlands, for the home kitchen.
Description Simple ingredients, no complicated techniques, big results. By combining the different dishes in various ways, you will never get bored. Most recipes can be made vegan or gluten free. <br />What makes this book special, is that it also explains Buddhism and food, like the traditional division of ingredients, of which it is presumed they strengthen or weaken focus.
Bestseller 60
Genres
Subjects
444 Vegetarische kookboeken NUR
NSTC
Publisher Maitreya Uitgeverij
Imprint
Language eng
Page count 168
Duration
Publication date first 2022-05-24
Publication date latest 2022-05-24
Cover URL
Editions
  • ISBN: 9789071886300 (BB)

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